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Back from Jiangxi, my mouth isn’t stubborn anymore.

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What’s it like to angrily devour 4 bowls of noodles on a Korean street?! Carb coma!

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How much does it cost to feast at the seafood market in Auckland, New Zealand?

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Pengpeng and I just sampled Hangzhou’s famous big pork knuckle—only to be caught on camera by a rand

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So this is what liking feels like~

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Low-calorie dessert making from edible rose, lemon and tapioca flour

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Exploring a Xi'an noodle shop that has been open for seventeen years—its spicy oil noodles sell for

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Come to enjoy the ice cream made with stir-fried grapy Fanta

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Egg Floss, home-made dishes, yummy

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You’re finally awake—now eat like a normal person!

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Challenging myself to make century eggs with a 1-jin ostrich egg—when the shell cracked open, even t

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Bamboo shoots are shooting up on the mountain—dig some home and whip up a pot of spicy, numbing bamb

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Little Cat’s Store Visit: Crab and Pork Belly Stew Edition~

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