Brothers dig into authentic hand-grabbed lamb in Gansu—88 yuan per jin, and they just dive right in

This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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Guiyang’s “sky-high” beef noodle soup: 67 yuan for a bowl with just three bites of noodles—everythin

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Food making- Potato bun with cheese and sweet potato

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Grandpa's shepherd's purse dumplings

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Yunnan Shiping’s well-water tofu: Crispy, golden crust with a juicy, burst-in-your-mouth filling | B

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[Food]How to make a milktea with osmanthus and oolong

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Low-calorie dessert making from edible rose, lemon and tapioca flour

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How to eat sea anemone?

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I drowned eating this.

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The Most Expensive Grilled Cold Noodles

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I’ve never eaten anything like this before—I just devoured three bowls of rice!

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Eat well and live well. The braised sheep's head is fragrant and not greasy!

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Ale rented an entire boat for 260 yuan to go fishing at sea. How much he caught depended entirely on

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Just enjoying a simple sheep neck

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Flower basket cake, brimming with childhood memories

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You’ve all had pork liver—how about “pot-ash pork liver”? Crispy on the outside, tender on the insid

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Exploring a Xi'an noodle shop that has been open for seventeen years—its spicy oil noodles sell for

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A delicious treat made from “feed” inside beef intestines—once you try it, you’ll be hooked! [Dianxi

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Super-Fast Lamb Leg

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Only fresh stir-fried chicken—freshness you can see for yourself

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