The Must-Eat Authentic Pea & Tofu Noodles in Chongqing

Grandma’s Egg Custard Cake

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The Most Expensive Grilled Cold Noodles

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Eating four live pufferfish, not sure if they’re poisonous

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2-yuan braised beef bones

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Indulge in smoothness

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Doraemon Braised Pork Roll

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Cheng Fei challenges the 2-pound record for mixed pea noodles! He's truly the one buffet feared, a m

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All the scallion pancakes I’ve had before were fakes.

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“Giant takoyaki” with a whole octopus inside!! A whopping 10 toppings—so satisfying to eat!

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This person has extremely high business acumen.

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This broad-bean and pea noodle dish is amazing—I'd love to come to Chongqing again just for the food

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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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“I’ll only eat until I’m 30% full for dinner, saving the other 70% for barbecue.”

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The hami melon cakes I’ve been eating before were all fakes.

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#Chongqing Xiaomian Seasoning The soul of Chongqing Xiaomian is definitely this seasoning #Food

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Spicy Rice Noodle Free Order Challenge! The Hottest Level Yet—Whew! Not That Spicy! I *Really* Didn’

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#Chongqing Xiaomian Seasoning: My Husband Still Loves Meat!

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A handsome guy was talked into taking on the five-liang snail rice noodle challenge by his friend, w

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Liquid zongzi?!

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Thai Cuisine: Spicy Seafood Feast of Giant Shrimp and Crabs—A Clash of Ice and Fire at the Songkran

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