Chongqing-Style Sticky Rice: Silky, Chewy Texture for Just ¥5—Plus a Variety of Toppings!

Street-side frozen slushie, 10 yuan a cup—does it turn to ice as soon as you open it?

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Braised Pork with Hot Rice, Braised Beef Marrow Bones in Sauce, Braised Beef Tendons in Sauce

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[Great Stuff] The "Golden Dollar Challenge" is finally here! A spicy, reddish-purple dish paired wit

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A handsome guy was talked into taking on the five-liang snail rice noodle challenge by his friend, w

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One sip and it’s a calorie bomb!

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A street version of "Fruit Ninja", his knife skills in peeling and dicing are as smooth as flowing w

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The Most Expensive Grilled Cold Noodles

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Spicy Chongqing Hot Pot with Crispy Pork Belly and Fried Bullfrog: Finding a Spicy Oasis in a Food D

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Smooth as Silk

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Putting aside other things, I was impressed by this bottle opening action! Handmade lemon soda water

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Unearthing a fiery oasis in the culinary desert—Version 2.0: A pure beef-tallow hotpot set up by Wes

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Jumping squid, jumping shrimp—choosing just one is tough!

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[Sheep Soup Most People Have Never Seen: Persian Street Food]

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Only fresh stir-fried chicken—freshness you can see for yourself

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Thai Cuisine: During festivals, this chilled crab salad is refreshingly light, cuts through richness

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2-yuan braised beef bones

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Sisters from Sanya drop in with a surprise—big pork knuckles—and treat her to an ultra-spicy Chongqi

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Chinese landlord regrets impulsive spending, pain piercing straight to the heavens

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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

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