Chongqing-Style Sticky Rice: Silky, Chewy Texture for Just ¥5—Plus a Variety of Toppings!

Good night, Makkabaka…

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The Most Expensive Grilled Cold Noodles

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[Zunyi Eating Story 01] Guizhou people are really good at eating spicy food! Three meals a day of ch

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Never underestimate the power of street vendors!

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French guy tries Irish roast, seafood, and desserts!

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Chongqing's traditional snack, "triangle zongzi," sold at 2 yuan each—this is the taste of my childh

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250-Jin (Approx. 375 lbs) Guy with a Small Stomach: A Stay-at-Home Fat-Gathering Food Diary

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A street version of "Fruit Ninja", his knife skills in peeling and dicing are as smooth as flowing w

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Vol.02: Uncommented Food-Making Series + Work Background Music for a Soothing Bedtime Experience

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French guy eats a hamburger and spicy fried chicken!

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Jumping squid, jumping shrimp—choosing just one is tough!

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Chengdu street vendor “built 8 prime storefronts in 10 years” — nailed it with just one dish: fatty

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Turkey Noodle Eating Challenge: Different National Styles

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Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de

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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

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Finished the mixed seafood with dipping sauce in two bites.

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The most heartwarming flavors of everyday life: street food delights.

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Grilling a whole house in a year! Yunnan’s top BBQ spot: A father-daughter duo sticks it out in a de

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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

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