Chongqing-Style Sticky Rice: Silky, Chewy Texture for Just ¥5—Plus a Variety of Toppings!

Indulge in smoothness

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The Most Expensive Grilled Cold Noodles

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[Great Stuff] The "Golden Dollar Challenge" is finally here! A spicy, reddish-purple dish paired wit

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Braised Pork with Hot Rice, Braised Beef Marrow Bones in Sauce, Braised Beef Tendons in Sauce

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The same crispy chicken as Xiao Zhan in "Joy of Life", 45 yuan for a big pot, more meat and less veg

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2-yuan braised beef bones

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Spicy Chongqing Hot Pot with Crispy Pork Belly and Fried Bullfrog: Finding a Spicy Oasis in a Food D

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Only fresh stir-fried chicken—freshness you can see for yourself

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Chongqing, here I come! Let’s reunite once again.

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Sisters from Sanya drop in with a surprise—big pork knuckles—and treat her to an ultra-spicy Chongqi

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Eating four live pufferfish, not sure if they’re poisonous

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Three-Flavor Eggplant, Oyster Sauce Lettuce, Cola Chicken Drumsticks, Teriyaki Fish Balls, Poached E

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Unearthing a fiery oasis in the culinary desert—Version 2.0: A pure beef-tallow hotpot set up by Wes

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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All the scallion pancakes I’ve had before were fakes.

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Under 250 RMB for a chill hotpot feast in Chongqing—meat galore! Plus, I even bumped into someone un

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Dig into some super sticky, spicy Hainan mala tang—loaded with sauce, irresistibly fragrant and fier

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“I’ll only eat until I’m 30% full for dinner, saving the other 70% for barbecue.”

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Hell-level challenge! Wuhan’s Yao Ke Spicy, twelve spoonfuls of devil peppers—it’s here!

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This person has extremely high business acumen.

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