Grilling eels is seriously cruel... 😅

Head Chef Tastes the Dishes After Work: A Healthy, Oil-Free Japanese Dinner

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I just wanted the handsome guy to help pick up bowls and pack up, but I ended up running into a tota

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Freshly baked egg rolls!

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[Boki | Chinese Subs] Today We’re Eating Giant Shrimp, Live Octopus, and Beef Intestines!

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There’s even this kind of tool!

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Are You Afraid of the Giant Octopus?

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Try Deep-Fried Sea Cucumber!

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Immersive Chinese Slum-Style Breakfast Experience

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Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C

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Seafood turkey noodles from a small fishing village—freshly caught and eaten right away, so incredib

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One person in Shanghai spends 898 for all-you-can-eat premium crayfish—this buffet feels like a 5,00

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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Smoked salmon is also amazing!

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Lanzhou’s “Grilled Kidney Killer”: 1 RMB for a skewer of grilled lamb, 5 RMB for a big grilled kidne

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Make do and eat: Grilled Dried Tofu

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[Dunhuang Lao Ma – Sheep Head] is updated—hurry over and check it out!

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Do you love spinning hot pots? Love them so much!

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Grilled Fish

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I’m a legit “shrimp-catching pro”! Part of the “Budget on Fire” series: Deep-Fried Azure Dragon Temp

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This big bro’s at it again, trying to mess with me! This time he’s taking on the 8-liang extra-spicy

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