Take a Look at Iran’s Street Food!

Voice control: Seafood, enoki mushrooms! The super large conch meat is so addictive!

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If happiness had a sound, it would be the sizzling of grilled beef intestines.

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[A super-speed factory that can fillet a fish in 15 seconds]

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Thai Cuisine: The Crocodile's Life—A Thai-Style Whole Roasted Crocodile Dish with a Flavor Combo of

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From Abalone Farm to Your Table: Harvesting Abalone for a Bowl of Fresh Abalone Porridge

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Vol.02: Uncommented Food-Making Series + Work Background Music for a Soothing Bedtime Experience

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The world's most perfect steak? $249 for ultra-rare, top-grade Japanese Wagyu beef.

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As soon as I landed in Lanzhou, I just wanted to rush back to my secret base—only a steaming bowl of

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Died at light speed—order up!

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【Happy Mountain of Hamburgers and French Fries at Paris Street Fast Food Restaurant】

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Thai Cuisine: Have you ever tried handmade squid strips by the seaside—made from dried squid, shredd

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Thai Cuisine: Giant Mekong River Prawns as Long as Your Arm and a Massive Grouper—All Just for a Bow

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[The Making of Japanese Prison Food, Part 2]

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[Massive Tuna Frozen Disassembly at Food Factory]

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【Western Yunnan Vlog】Blue skies, clear waters, and pink sand beaches—how beautiful is Yuxi by Fuxian

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Sesame Sauce Beef Instant Noodles

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A Lai Ma: Soft-Shell Crab, Octopus & Fossil Pancake at Bangkok’s Night Market — Crispy, Crunchy, and

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Truffles: Yunnan’s “Pig-Hunted Fungus,” the World’s “King of Delicacies” | Brother from Western Yunn

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Do you still remember the taste of the spicy snails from your childhood?

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[Live Cooking · Extra] Wagashi Honored as a Court Physician by the Emperor: Homemade Warabi Mochi

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