Today I’m trying out Crayon Shin-chan’s “Fast Drop” too—spinning sushi and eel rice!

【Boki Chinese Subtitles】Moon Bok-hee: Mapo Tofu, Egg Fried Rice, Seafood Noodles — Real Sound

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What's it like to have a thief in your home?

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If heaven has emotions, it too would grow old; in this world, the righteous path is to enjoy hot pot

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Watch it again before going to bed, good night, remember to share it with your loved ones

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Tag the first person on your list and ask them to treat you to snacks for a year.

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Today my bestie brought her brother to my snack shop to hang out with me. She even made two full box

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If you can't sleep at night, try watching more of my videos!

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Today I got a rice cake treat from @XiaoXiaoXiaoHaixing—turned it into spicy turkey noodles with cri

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Master this little trick: your two-year-old nonstick pan will look like new—nothing sticks anymore!

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I heard it takes 100 jin of oysters to make just 1 jin of oyster sauce? Today I’ll show you how to m

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How to pan-sear steak so it’s tender and delicious: here’s a simple trick to easily tell how well-do

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Does adding a bowl of “plain water” really make stir-fried pork eight times tastier? Here’s a little

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I’m craving chicken today! I braised a huge plate of it and just devoured it all—haha, let’s dig in!

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Today's Bookkeeping

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You’ve all been wondering how much I weigh—well, today’s the day! I just downed two burgers and frie

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You can make the viral dessert mango sago pudding with just a rice cooker—so convenient! Give it a t

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Today, a food blogger is coming to my place to eat my snacks into oblivion—guess who it is! @Xiaoyu

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[Crispy Sea Salt Butter Bread, Seaweed Version]

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Social Anxiety Challenge Mukbang Day 53: Today’s Dish Is a Crispy Assortment!

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[Long-Lasting Blossoms: Korean Bean Paste Piping]

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