I’ve been raising a goat since I was a kid—and this is what I got out of it:

⚡️Floor the gas and fly into pure joy ^ω^⚡️

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Jump? Jump!

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Even a 15kg fathead fish is just one of the three dishes at New Year’s Eve dinner~

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Brothers and sisters on Bilibili, I’ve finally made it! Today I cooked a midnight feast for 1,200 pe

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What if This Was Your Girlfriend~

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Xinbao, my heart and soul — Double the joy with the horse-riding dance!

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Just started my new job today—what do you think of my work outfit?

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Do you like me up there?

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Does this guy just love to eat?

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The boiled beef lungs that big brother didn’t want turned out so delicious!

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Buy a cow head, get a cow skeleton free? Just keep it simple and enjoy a hot pot feast. It’s Chinese

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It’s slaughter season for Tibetan herders—today they’re butchering their very first yak!

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Rustic Cuisine, Rural Life

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Turn a water jar into a stove and fire up the lamb leg!

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Golan explains why he always has bruises on his knees (and takes the opportunity to show off his gor

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Renovating the courtyard—time to whip up a feast for the family and friends who came to help!

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Spring is here—Yunnan’s trees are bursting with “Dianxi Little Brother,” the Yunnan native!

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Thanks to my friend for the cod — it just looks a little weird!

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The guy’s secret-recipe garlic beef ribs are packed with rich garlic flavor, tender meat, and bone-i

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It’s that time of year again for lamb spine hotpot and shabu-shabu—grab a whole lamb and dig in!

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