What’s the difference between expensive and cheap? How do you make cocktails with jelly?

“Convenience Store Cocktails”: A ten-year bartender’s take on mixing drinks at the convenience store

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Jelly Jars!!! Collection

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Local tree-ripened, thin-skinned, fleshy durians are here!

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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🥘 Braised Pork Belly Rice Meets Runny-Yolk Eggs, Lion’s Head Meatballs, and Cola-Braised Whole Chick

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Sisters from Sanya drop in with a surprise—big pork knuckles—and treat her to an ultra-spicy Chongqi

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Striated Crispy Banana Heart

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Turning freshly picked chilies into chili oil is no small feat.

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Today I’m just having a quick bite of shelled seafood in spicy dipping sauce—those Haishen hairy lob

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What? This is our first time doing a jelly challenge.

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🧀 Cheese eel rice and cheese sausage meet cola chicken wings and fried chicken skewers!

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Salted duck eggs are so delicious! The secret-recipe giant chicken leg is just irresistible!

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A perfectly good vegetable feast got totally derailed by the spicy-sour sauce.

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【Perfect with Rice】Searching for an Oasis in the Culinary Desert 5.0: Dongpo Pork Knuckle, Dongpo Po

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【SULGI】Green desserts｜Handmade matcha cake｜Matcha glutinous rice cake｜Matcha macaron

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Super cold food! Collection!

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🥞Juicy golden-silk beef patties meet fried skewers and spicy hot pot!

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Fried skewers

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I splurged 200 million to treat the guys to a huge pot of corn and lotus root soup. After they finis

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Jiggly, Jelly-Like Meat

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