Hubei Jingzhou 0716 Flavor Factory: Enjoy two dishes in one with the bigmouth bass!

Shandong guy checks in at Chengdu’s top-notch “daba yan” feast: 1,500-yuan-per-person spread, 4 meal

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What happens when orcs participate in random dances?!? Second stop - Jingzhou

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Giving some benefits to the villagers~

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Rating sausages paired with foods from around the world, out of 10 points

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Challenging Guangxi’s most expensive sashimi—truly worthy of being called Guangxi’s top fish‑cutting

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Challenging Chengdu’s Spiciest Hot Pot

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Flower basket cake, brimming with childhood memories

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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2-yuan braised beef bones

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Chengdu’s three night‑eatery giants all in one — fiery spicy tripe hot pot to your heart’s content,

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Yun County, whose cuisine is so delicious it’s been recognized as intangible cultural heritage, stil

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At rank 98, can you break even at this blue windmill cream dessert buffet with 120 minutes to eat?

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A whole live octopus hot pot

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Setting up a stall to sell sweet drinks in town for the New Year—total hit!

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Eating my way around China with my bros—seafood paradise, delicious Dalian!

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This person has extremely high business acumen.

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Chengdu’s “Bully Skewers” – skewers longer than a face, devoured in one go; teaching Sichuan bosses

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In Thailand, how could you possibly skip raw seafood marinades?

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The hami melon cakes I’ve been eating before were all fakes.

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Aileima: Various ways to enjoy durian, from budget-friendly pieces to premium cuts—seize the last da

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