Thick-Cut Steak

🍝 Cola chicken wings and turkey noodles meet gravy mashed potatoes and fried chicken!

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Foodies stroll through Northeast China’s night markets, stuffing themselves with all kinds of delici

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Visiting my aunt’s new home

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Who on earth came up with this way of eating chicken breast? It’s insanely delicious!!

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You know (chomp chomp chomp), who on earth came up with this thing? (chomp chomp chomp)

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Pig God’s Double-Portion Boiled Delicacy ②

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The most fascinating thing in the world is the feeling of eating meat in big mouthfuls. You will fal

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Jumbo Crispy Egg Sandwich

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Jumping squid, jumping shrimp—choosing just one is tough!

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A street version of "Fruit Ninja", his knife skills in peeling and dicing are as smooth as flowing w

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Boom! One second of distraction and it’s already turned to carbon.

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Tagging along with the seniors on the subway to check out the temple fair—there’s so much street foo

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Black Fish

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New Ways to Eat Soft-Boiled Eggs

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[The Taste of Mom] Mom’s oven-baked oil buns and homemade flatbread—wrap just about anything in them

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Dig into some super sticky, spicy Hainan mala tang—loaded with sauce, irresistibly fragrant and fier

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Smooth as Silk

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Delicious "Pot Steak"

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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Do you like curry-fried beef?

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