Chef’s Restaurant Hunt | Is Big Plate Chicken Next to the Grassland Actually Yummier? — Xinjiang Mal

Special Chef Sui Bian | This episode: Save on data usage**

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🥙Welcome to the Juicy Sage’s Meat Patty Party!

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I'm in Wuhan, and since I didn't make a reservation in advance, I "snagged" half a sheep from someon

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Eating four live pufferfish, not sure if they’re poisonous

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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158 Pizza Hut All-You-Can-Eat!

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15 Yuan Street Food Feast in Chongqing: All-You-Can-Eat 7 Meat Dishes & 15 Veggie Options—Savor Big

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Blink in Nanjing! Check in for a giant meat noodle bowl bigger than your face—noodles and a dish in

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Henan’s “cheapest lamb skewers” have been selling for just 1 yuan each for 20 years. Whenever the ol

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Rating sausages paired with foods from around the world, out of 10 points

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Wuhan’s “boss with OCD” grills crayfish: 4 for just 6 yuan, sold for only 6 months a year. The rest

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Only a little crab was left, and no one wanted it, so I reluctantly ate it myself.

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Mom, I really felt super energized today.

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Oh no, I'm surrounded by beauties and lobsters!

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Random street fans treat a rich girl to spicy food at a Jiangxi cuisine restaurant—so spicy that the

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Celebrating the move with braised pig trotters and beef tendon—spicy, flavorful, and perfect with ri

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Under 250 RMB for a chill hotpot feast in Chongqing—meat galore! Plus, I even bumped into someone un

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“What a heartwarming scene—Little Sunflower lulls Grandpa and Big Brother to sleep.”

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The "crayfish capital"—so many people are lining up just to witness the thousand ways crayfish can b

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Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de

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