0 View PremiumFeb 4, 2026
Mukbang | Fried Vegetables and Chicken Leg, Korean Rice Cake, Gimbap
179.4K Views
[Food]Eating a variety of yellow foods
4.3K Views
Spicy Hot Pot Soup
123 Views
I’ve unlocked a whole new way to enjoy boiled vegetables! Babies, you should give it a try! Unless y
4 Views
On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern
4.0K Views
Ham: The Soul of Yunnan Cuisine
178 Views
Eating Chongqing hotpot with fiery chili peppers is so refreshing—9 yuan for the red oil base, and t
12 Views
Under 250 RMB for a chill hotpot feast in Chongqing—meat galore! Plus, I even bumped into someone un
18 Views
It’s cold out! Come enjoy hot pot!
92 Views
First time making old-school Northeastern mala tang at home—and it pretty much fell apart the whole
47 Views
Spicy and flavorful bullfrog hot pot—fresh bullfrogs come back to life, hopping right on the table!
61 Views
Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!
36 Views
Four Seasons Seasonings (9): Skimming Vegetable Roots—A Niche Yunnan Flavor Hidden in the Soil [Dian
77 Views
Food|Another Way to Make Chinese Scallion Pancakes
15 Views
Only when you pair Chongqing dialect with Chongqing hotpot does it feel truly authentic!
65 Views
Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!
63 Views
Food|Chocolate Pies
2.1K Views
17 Magical & Simple Dishes!!! Taste Is What Matters Most
73 Views
Cool down in the summer and enjoy a simple summer hot pot.
310 Views
Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!
375 Views