How Every Province in China Eats Pork Liver—North vs. South

Hua Nong Brothers: Pick up a rock, sharpen the knife, then chop some palm flowers from the brothers’

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Once it hits 15°C, it’s officially New Year! This jasmine-infused beef-tallow chuan chuan hotpot is

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Hua Nong Brothers: This bamboo rat just eats and doesn’t gain any weight—this can’t go on. Let’s tak

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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The young hero outsmarts everyone to snag a 5-pound rooster, then whips up a pot of devil-chili hotp

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This is the only way to truly enjoy pig head meat! The whole pig head is first braised, then roasted

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It’s called “Pork Liver Zha,” but it doesn’t contain a single piece of liver—bright red, spicy, and

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Hua Nong Brothers: Check out Brother’s mountain villa, see the fragrant pig he was gifted, and grab

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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Can you still eat tofu that’s been fired with wood ash? Pair it with a pot of spicy, fragrant Xiao’e

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This is the REAL deal when it comes to hotpot rabbit! Tender and smooth on the tongue, perfectly spi

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I’ve been craving roadside braised snacks for ages—today I’m grabbing every kind in one pot and just

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One Seat, One Fruit (34): Prunes—The Most Romantic and Refreshing Purple Fruit of Autumn 【Dianxi Lit

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Guy cooks hot pot with beef liver, slicing and cooking it fresh right in the yard—so tender, smooth,

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Seasonal Seasonings (7): Fishy-Smelling Wild Herbs from the Mountains | Brother Xiao from Western Yu

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Hua Nong Brothers: A buddy brought us a pigeon that hasn’t eaten or drunk all day, so we had no choi

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The “King of Vegetables”: Artichoke—A Vegetable Everyone Gets Wrong…【Dianxi Little Brother】

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Hua Nong Brothers: This pig at our brother’s place has a fever—it doesn’t look like it’ll make it, s

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In spring, it’s all about tangy, spicy, freshly pounded hot pot… a one-of-a-kind Yunnan flavor! [Dia

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Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C

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