Introvert’s Baking Diary | 72 Hours Without Sleep to Make Dessert Gift Boxes for My Fans～

【Boki Chinese Subtitles】Mukbang: Super Large Fruit Skewers and Mango-Melon Ice Cream

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I tried it once at a friend's place and was blown away.

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As long as I’m not awkward, it’s the others who are awkward | Nostalgic Fanfic Video Compilation

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Summer Skewers in a Bucket! 400-Square-Meter Hotspot Booming Day and Night | Chengdu Foodie Explorat

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Elvis: The ultimate ritual of eating watermelon—this is how you really enjoy it!

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Matcha chocolate with varying degrees of bitterness～

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Famous pastry chef Amaury Guichon's latest creation: a giant chocolate strawberry perfect for Valent

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I made super cute clocks and pendants from expired flour! !

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Elvis: Homemade silk soap—can it really be stretched into threads?

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Chinese desert- Chilled Mango Sago Cream with Pomelo

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A luxurious peach-themed dessert feast—so tempting even the Queen Mother of the West would crave it!

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Tom and Jerry never lied, giant steaks really exist

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Another rewards episode—Wawa’s egg tarts are seriously delicious!

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Tomato Beef Noodles & Honeydew Cake

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Elvis: Homemade crispy little popsicles using beverage bottles!

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Is there chocolate dip hidden inside the marshmallows?

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No wonder those 8-yuan watermelon coconut ice drinks sold outside are so popular—today I tried makin

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Red Velvet Crepe Cake

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How to Make Matcha Lava Cake without Oven

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The roses are in bloom—let’s pick a whole basketful and make fresh flower cakes!

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