Chongqing, please stop being so warm and welcoming—I might start getting the wrong idea!

Bro, have you ever smelled the 53-degree wind?

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Sashimi is either zero times or countless times!

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Life is full of expectations, and losing weight connects you to the future!

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Cheng Fei challenges the 2-pound record for mixed pea noodles! He's truly the one buffet feared, a m

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Let’s make some spicy and tangy rice noodles—so smooth, so satisfying! Pair it with my homemade juic

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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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One person devours Chongqing mountain-town firewood chicken—caught fresh, stir-fried on the spot, an

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Back in Chongqing for cheap street-side hotpot—and I totally embarrassed myself!

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Late-night hunger? Whip up some pickled-pepper beef rice noodles—tangy, spicy, and totally satisfyin

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First snow calls for a steaming pot of Chongqing Chicken Stew—so麻辣 it’ll blow your socks off! Pair i

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First meal back in Chongqing after a long night: Spicy-hot hot pot at its finest!

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This broad-bean and pea noodle dish is amazing—I'd love to come to Chongqing again just for the food

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Treat yourself after the move! A tangy sauerkraut hot pot with rice noodles—so appetizing! Pair it w

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Chongqing Hot Pot: If It Ain’t Spicy, It Ain’t Fun—You’ll Be Dizzy After Just One Bite!

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How did you all lose weight?

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Lose weight tomorrow, have a simple meal tonight

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The most important thing in life is to be happy.

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I’m the god of voice acting!

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Tony: With me as your brother-in-law, you might as well just cry quietly!

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