[Classic Cocktail] Can You Guess How Much This Huge Chunk of Ice Is Worth?

How to Roast a Baby Lamb Tutorial

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You’ve Got to Know This Evil Cultist’s Genius Trick for Peeling Chestnuts!

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Elvis: How to Achieve Caviar Freedom for Just 5 Yuan!

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Fried chicken legs, fried chicken wings—crunchy bites with various sauces! A day full of all kinds o

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[Food]How to make a milktea with osmanthus and oolong

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No wonder restaurant pumpkin soup tastes so good—this is the secret! The pro recipe uses precise, in

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Turn sweet potatoes into chewy, bouncy balls—this whole pot won’t even be enough!

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So this is how ramen is made in restaurants—no wonder it’s so thin, long, and never breaks! The tech

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This heavenly way to eat eggs is *so* perfect for summer!

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How to Make Crispy Salt-and-Pepper Shrimp at Home? Turns Out the Method and Tricks Are Super Simple—

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I never steam steamed buns with my flour—here’s a super-easy recipe that’s simpler than making baozi

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Turns out making sweet potato starch is so easy—no steaming or boiling needed, just rub it a bit and

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Pink and Tender Snowflake Beef

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This cooking method is absolutely mind-blowing in the entire food world—no matter how good you are a

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Cooking Juicy Striped Beef Skewers in a Relaxing Country Life — Luba Fro

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All our lives boil down to just three meals a day—so love life and savor every bite!

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Deep-Fried Peanuts: Don’t Just Throw ‘Em Straight in the Pan—Add 2 Extra Steps for Crispy, Fragrant

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No matter what kind of bamboo shoots you’re buying, just remember these 4 tips—and you’ll never have

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The ultimate way to make taro balls: the aroma fills the whole house as soon as they’re done—once yo

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Who knew that just boiling glutinous rice balls in a pot would turn them into those 28-yuan-per-box

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