Do you love today’s cafeteria food?

University of Massachusetts Dining Hall: $11 Buffet—A Special Mid-Autumn Festival Dinner! Let’s Make

2 Views

Eat well and live well. The braised sheep's head is fragrant and not greasy!

41 Views

In the eyes of the Hazabi people, plain organ-meat soup is the true pinnacle of delicacies. It’s not

203 Views

🍛 Braised beef tendon with hot rice, paired with crispy pork knuckle and caramelized eggs!

502 Views

A hearty mala tang, paired with a bowl of leftover rice—so satisfying! I also stir-fried oilseed rap

455 Views

Today I picked up my package at the market and also bought some pork and pig liver to make boiled sl

279 Views

Making bamboo-green liangfen today.

23 Views

Oh my god, the air fryer and potatoes can actually create such a delicious treat!

355 Views

Late-night braised pig’s trotters with hot rice!

351 Views

Mom made pea noodles by hand early in the morning (tutorial included)—I downed two bowls in one go!

22 Views

It’s been ages since I last had instant noodles—every now and then, it really hits the spot. There’s

125 Views

Today’s dishes are all perfect with rice: pickled-pepper stir-fried mushrooms, chives with scrambled

319 Views

Not having opened a breakfast shop in my lifetime is my biggest regret.

58 Views

Extra-long cheese pull! A sweet potato cheesefall—this one at 30 yuan isn’t too much, is it?

30 Views

Home-cooked meal log with my bestie! Scallion-braised pork chop is the only real “hard dish” of the

30 Views

I tried it once at a banquet and was absolutely blown away!

18 Views

Today I’m having rice tossed with lard.

103 Views

No one told me that Tan Jianci is so good at cooking? It’s hard not to be moved after watching Hungr

31 Views

One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

152 Views

🍜Workers' Food Animation: Experience the mouth-watering noodles and sweet and sour pork after get of

5.7K Views