Spicy Star Quest: A Second Round with the Black Duck Pot (the Divine Spiciness Challenge)!

Which of these two do you like to eat?

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As soon as I landed in Lanzhou, I just wanted to rush back to my secret base—only a steaming bowl of

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Big Chunk Steak Hot Pot with Braised & Marinated Delights + Over-the-Top Desserts & Meat — Chengdu F

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🔥 Spicy Turkey Ghost Pepper Noodles! Spicy Strips! Turkey Sauce Fried Chicken! A Day of Extreme Spic

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One sip and it’s a calorie bomb!

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Today, I’m taking you to enjoy yak bone marrow outdoors on the plateau!

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Thai Cuisine: Giant Mekong River Prawns as Long as Your Arm and a Massive Grouper—All Just for a Bow

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Do you love spinning hot pots? Love them so much!

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🥘 Braised Pork Belly Rice Meets Runny-Yolk Eggs, Lion’s Head Meatballs, and Cola-Braised Whole Chick

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A Lai Ma: Soft-Shell Crab, Octopus & Fossil Pancake at Bangkok’s Night Market — Crispy, Crunchy, and

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Get hooked on this spicy, numbing, and flavorful Laifeng Fish! Come with me to dig into Chongqing’s

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First time trying army-style hot pot… Is this it?

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Eat 20 durians in one sitting! Malaysian durian buffet!

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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Grilled Chives—Make Do and Muddle Through

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Eating Fish

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[Dunhuang Lao Ma – Sheep Head] New release is live—check it out now!

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I’m a spicy-eating trainee with 2.5 weeks of practice under my belt—love numbing spice, fiery heat,

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There’s even stuff this awesome!

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Foreign mukbang creators are just so pitiful!

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