0 View PremiumJan 31, 2026
Which of these two do you like to eat?
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As soon as I landed in Lanzhou, I just wanted to rush back to my secret base—only a steaming bowl of
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Big Chunk Steak Hot Pot with Braised & Marinated Delights + Over-the-Top Desserts & Meat — Chengdu F
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🔥 Spicy Turkey Ghost Pepper Noodles! Spicy Strips! Turkey Sauce Fried Chicken! A Day of Extreme Spic
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One sip and it’s a calorie bomb!
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Today, I’m taking you to enjoy yak bone marrow outdoors on the plateau!
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Thai Cuisine: Giant Mekong River Prawns as Long as Your Arm and a Massive Grouper—All Just for a Bow
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Do you love spinning hot pots? Love them so much!
🥘 Braised Pork Belly Rice Meets Runny-Yolk Eggs, Lion’s Head Meatballs, and Cola-Braised Whole Chick
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A Lai Ma: Soft-Shell Crab, Octopus & Fossil Pancake at Bangkok’s Night Market — Crispy, Crunchy, and
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Get hooked on this spicy, numbing, and flavorful Laifeng Fish! Come with me to dig into Chongqing’s
First time trying army-style hot pot… Is this it?
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Eat 20 durians in one sitting! Malaysian durian buffet!
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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!
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Grilled Chives—Make Do and Muddle Through
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Eating Fish
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[Dunhuang Lao Ma – Sheep Head] New release is live—check it out now!
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I’m a spicy-eating trainee with 2.5 weeks of practice under my belt—love numbing spice, fiery heat,
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There’s even stuff this awesome!
Foreign mukbang creators are just so pitiful!