If you’re worried about parasites, don’t eat it; if you’re eating it, don’t worry.

Why does this cost 11,000 yuan a bowl? Let me take one for the team and try it for you!

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[Movie clip] Parasite | Choi Woo-shik is so sexy

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Arms and legs galore—so freaking delicious!

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One sip and it’s a calorie bomb!

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[Star Xing’s Food Hunt] Yunnan Charcoal-Grilled Eggplant with Chilies — Star Xing Gets Blown Away by

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Big Chunk Steak Hot Pot with Braised & Marinated Delights + Over-the-Top Desserts & Meat — Chengdu F

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Summer Skewers in a Bucket! 400-Square-Meter Hotspot Booming Day and Night | Chengdu Foodie Explorat

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Watch the match, then grab some fried chicken!

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Spent 322 RMB Exploring a Street-Style BBQ Stall

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Only when you pair Chongqing dialect with Chongqing hotpot does it feel truly authentic!

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Boiled Beef Drenched in Chilies and Sichuan Peppercorns—Hot Oil Slathered On for That Sizzling, Expl

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Affordable “jianghu” cuisine for just 30 RMB per person—some prices have stayed frozen from 10 years

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Can Yibin’s fiery dry-mixed noodles really “ignite”? Spicy Sichuan-style oil-based noodles with frag

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Amine | Giant worm eats human!

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Local Guy Highly Recommends Chengdu’s No.1 Lamb Skewers for Late-Night BBQ | Foodie’s Guide to Cheng

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[Chinese Subtitles] How "Parasite" Masters Basic Film Language by Accented Cinema

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Danger Alert: Parasite Frenzy

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[Possessed Animation] Alien Parasitic Tuning Yue Liyin

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Blazingly Spicy Beef Oil Broth Is Divine! This Hidden Gem of Sichuan Skewers Is So Addictive You Can

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[Possessed Animation] March 7 is parasitized by a mechanical bug

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