Spend just 49 yuan to try B&C’s giant pistachio Napoleon! With a new flavor every time, they could k

Late-night parents-are-sleeping sneak-attack-on-snacks plan activated!

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Matcha Yuzu Mille-Feuille Roll | A fresh, springtime treat—delicious and not at all greasy—hurry up

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Immersive Cake Making / The much-anticipated Sanrio cake is back!

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A tasting of how sago pudding is enjoyed around the world! Can you guess which version is the most p

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4 super‑cute candies to munch on! Sooo healing 😭😭

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So it turns out making yóu pō là zi is actually quite a lot of work!

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🍱 Convenience Store Food Edition: I Brought Oden Home!

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［MOON］Merry Christmas 2023: Santa Claus, Reindeer, and Christmas Tree – A Bite-By-Bite Compilation |

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To look luxurious, keep a calm exterior while hiding a surprise inside~

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Day 13 of Learning to Do Mukbang

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🥘 It’s getting cold! Let’s have hot pot together!

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After eating this, even the cute boy from the next class can’t beat you.

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French guy tries Irish roast, seafood, and desserts!

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Teaching my boyfriend how to make a blueberry cake without cream or an oven—tangy and sweet, melting

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Here comes the Fujian version of “You Eat, I Guess” again.

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This bite is going to be wild.

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I finally have a magic bowl too—today was a day of eating along with Xiao Wu.

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$0.1, $1, $10, $100 Burger 🍔

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How amazing does the super-popular “Ten-Flavor Commercial Cake” really taste?

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Do you think the pot-pot chicken that costs only 50 cents per skewer is worth it?

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