All you foodies, come try these hidden gem eateries in Nanjing’s little alleys!

You’ve all eaten honey dates—but do you know how they’re actually made?

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Nanjing Girls Band Episode 1

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What are the benefits of boiling eggs with shepherd’s purse? Folk wisdom calls it a “miracle cure.”

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Brothers and sisters on Bilibili, I’ve finally made it! Today I cooked a midnight feast for 1,200 pe

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Challenge: Gummy Candy… or Is It Real?

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Dad, I wanna eat jasmine iced soy milk!

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Does your family serve this dish on New Year’s Eve? These few New Year’s dishes today are a total hi

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Is this 25-yuan charcoal-grilled beer duck from Northeast China really as good as it sounds? Served

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The ultimate way to make taro balls: the aroma fills the whole house as soon as they’re done—once yo

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Extremely abstinent! Tan Jianci's "Fascinated" concert in Nanjing

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Home-style cooking is just unbeatable!

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Challenge: Pushing Spiciness to the Limit!

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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The boiled beef lungs that big brother didn’t want turned out so delicious!

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Warm-hearted little brother took the high-speed train just to take on the 5-liang snail rice noodle

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Only found out today: You can make tofu from peanuts—no gypsum or brine needed! 1 jin of peanuts yie

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Chongqing Hot Pot: If It Ain’t Spicy, It Ain’t Fun—You’ll Be Dizzy After Just One Bite!

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Turn a water jar into a stove and fire up the lamb leg!

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This is the best way to cook carrots—your eyes feel brighter with every bite, they’re delightfully c

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Crack 2 eggs into enoki mushrooms—so delicious! My family eats this 7 times a week—it’s both tasty a

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