Michelin service lives up to the hype—now I kind of prefer Da Mei over Xiao Mei.

This is the thirteenth time I have posted a review box. There are indeed very few good ones.

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Stir-fry champagne to make the first-rate ice cream of 2021

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[Food]Spent 73 hours to recreate iPhone with goose liver

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Kyoto Ranked No. 1 Parent-child Rice, the Secret is A Seasoning?

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Food|Rose Sliced Cookies

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Watch the match, then grab some fried chicken!

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Food making- Homemade air chocolate of mousse-like texture

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Eat well and live well. The braised sheep's head is fragrant and not greasy!

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Milanese Fried Pork Chops

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How to Make Cheesy Chicken Chop?

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One sip and it’s a calorie bomb!

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Popular way to have milk - Milk Ice Cream

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Summer Skewers in a Bucket! 400-Square-Meter Hotspot Booming Day and Night | Chengdu Foodie Explorat

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Vol.02: Uncommented Food-Making Series + Work Background Music for a Soothing Bedtime Experience

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Is this 25-yuan charcoal-grilled beer duck from Northeast China really as good as it sounds? Served

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[Chinese subtitles] A few centimeters animation: Eating alone after get off work at the steam room c

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【Guilty】Melting Chocolate Mousse!

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9.9 Yuan Treats + Hot Pot Afternoon Tea | Exploring Delicious Eats in Chongqing

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The hidden signature dish in the store, make it at home, and it’s amazing...

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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