The only way to truly wipe out apple snails is to cut them off at the root!

Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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I made the Heavenly Sword for my brother in 3 days. Does it look good?

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My wife is living the good life now that she’s married to me! I grabbed a big chunk of cured pork fr

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This young man from Guangxi is getting more and more outrageous!

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Rustic Cuisine, Rural Life

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The August melons on the mountain are perfectly ripe—this guy just sits up in the tree and digs in!

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Kids from Northeast China have loved this since they were little.

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I love this bustling, steamy world—every single beef tendon.

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Local specialty clay-pot meat buns—so fragrant they’ll knock you off your feet!

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Secretly frying some chicken legs, not far from graduation

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Sichuan Babagan

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The bald guy’s back—let’s make his favorite dish, Mom’s pig’s trotters.

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A soulful way to cook tomahawk steak that even fancy steakhouses can’t beat—two in one go, pure sati

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Life should have a sense of ceremony: Sichuan’s magical herb, huoma, is used to make chicken-shaped

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Shock! ! ! A group of people from Guangxi actually did this to the eggs of Lucky Snails in the wild.

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Have you ever tried braised chicken like this? Simple and easy—just a casual bite.

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Animal Video | Cat Love Snuggling Up With Gentle Dog

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Meeting again, still as close as ever.

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How simple can a rural meal be?

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The apple snail tug-of-war has lost its tool, and the apple snail egg has a new name, and the whole

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