Changchun’s Sauce Bone Stall: Chef’s Restaurant Review — ¥181

Emei Restaurant Chef's Store Visit ¥366

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Taking the kid out for late-night eats in Nanchang: try pig blood noodles and pig blood soup for jus

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Taking the kid out for 1-yuan xiaolongbao—two of us devoured 28 buns! Add in 12 yuan worth of chili

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Warm up with a steaming little pot of rice noodles on a snowy day—paired with juicy oil-skin baozi!

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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158 Pizza Hut All-You-Can-Eat!

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Only fresh stir-fried chicken—freshness you can see for yourself

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[1.3 billion eggs produced in a year on the egg liquid production line]

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Iraqi flatbread: You can roll anything in it! Chinese hot pot: You can dip anything in it!

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In Northeast China, there’s a city where you can eat all the seafood and strawberries you want: Dand

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I wouldn’t trade this duck-leg rice bowl for anything—even if a god offered me something better!

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Spicy octopus is so delicious! Indulging in spicy strips and skewers is such a blast!

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Dizziness is normal.

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Are green pomelos tasty?

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First meal of the day: steamed dumplings! A big bowl of freshly made, freshly steamed dumplings for

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Mustard-flavored small cookies

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Under 13 yuan for two meals—feast on beef and lamb, then sip your fill of rich beef and lamb soup!

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Yan’an’s Zhanzhan hotpot has zero oil at the bottom, yet the more it simmers, the more fragrant it g

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2-yuan braised beef bones

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[Crayon Shin-chan Food Edition] The Confident Potato Little Ghost Eats Sweet Potatoes

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