If you want to live the good life, oysters and oxtails are a must.

I remain unfazed by all things, but my heart is thrown into chaos when I encounter vegetable rolls.

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Food making- Banana steamed bread

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One Dish, One Fruit (13): Lemon—The Pioneer of Using Fruit in Cooking, a Zesty Burst That Sparks You

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Kyul-senior’s Stunning Outfits 22

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[Food][DIY]Making fried cheese balls in 30 seconds

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Four Seasons Seasonings (9): Skimming Vegetable Roots—A Niche Yunnan Flavor Hidden in the Soil [Dian

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Every meal is life—simple and straightforward: three dishes and a soup.

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Breezy skies and gentle clouds, summer by your side—may you have no worries, and may all your wishes

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Spring 2022 is already gone—it’s never coming back.

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Golaniyule purple

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Sichuan folks can’t get enough of this “douban fish” — rich, savory sauce meets tender, flaky fish.

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“Everyone calls me Princess Xiaozhou, but that’s not my real name. My name is Bai Zhouyue.”

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Two beauty traps—rest assured, this time I mean it for real.

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I have to go to a firefly-themed anime convention at least once in my life.

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Sleeping under the same blanket with my straight male roommate~

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“Coming-of-Age Ceremony” – Chinese-style formal wear version

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I’m laughing so hard I should be wandering the rivers and lakes!

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How can you ignite a burning soul if you don’t devour a scorching-hot dinner?

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Everyone says the South of the Yangtze River is wonderful; Northeastern aunts are equally amazing.

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Head to spring with reckless abandon, brimming with confidence and triumph.

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