0 View PremiumJan 23, 2026
Challenge to eat a burger for 100 yuan and see how the boss cooks it. All the food has been eaten to
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Challenge: Left or Right!
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Freezing cold! I’m gonna freeze solid—oh my gosh!
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Challenge the 68 yuan Xishi buffet to see if you can make your money back
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Shandong's bustling market "early-morning liquor stall": a 69-year-old uncle has been making meat-fl
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There are very few places where you can eat braised skin sausages...
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Peel a Coconut
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"It's going to fall off~" "This kind of trick...huh?!" [Shandong Art Museum]
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After returning home, I'm going to binge on fried skewers—I'll definitely enjoy it this time!
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Thai Cuisine: Once You Try This Thai Raw-Marinated Crab with Paste, You’ll Be Hooked—Just Like Duria
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Challenge: Gummy Candy… or Is It Real?
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Can Yibin’s fiery dry-mixed noodles really “ignite”? Spicy Sichuan-style oil-based noodles with frag
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The ordinary is the real May 1 Jinan Blue Cherry Blossom Exhibition
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These delicious fried skewers and braised pork rice are on a mission to make you crave them—and ther
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Thai Cuisine: Unique Shrimp Dish — Volcano Flame Shrimp with a Rich, Smoky Flavor and a Truly Ritual
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After the boss found out that the nanny was drinking a drink, everything went smoothly.
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Thai Cuisine: Sweet-and-Savory Thai Raw-Marinated Crab at the Hua Ma Night Market, Paired with a Sou
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This broad-bean and pea noodle dish is amazing—I'd love to come to Chongqing again just for the food
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My boss transformed me into his wife (full version)
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The food feast in the car smells amazing!
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