Challenge: Eat a Big Plate of Intestines in Jinan, Shandong on Just 100 Yuan—Let’s See How the Boss

Challenge to eat a burger for 100 yuan and see how the boss cooks it. All the food has been eaten to

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Challenge: Left or Right!

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Freezing cold! I’m gonna freeze solid—oh my gosh!

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Challenge the 68 yuan Xishi buffet to see if you can make your money back

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Shandong's bustling market "early-morning liquor stall": a 69-year-old uncle has been making meat-fl

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There are very few places where you can eat braised skin sausages...

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Peel a Coconut

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"It's going to fall off~" "This kind of trick...huh?!" [Shandong Art Museum]

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After returning home, I'm going to binge on fried skewers—I'll definitely enjoy it this time!

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Thai Cuisine: Once You Try This Thai Raw-Marinated Crab with Paste, You’ll Be Hooked—Just Like Duria

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Challenge: Gummy Candy… or Is It Real?

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Can Yibin’s fiery dry-mixed noodles really “ignite”? Spicy Sichuan-style oil-based noodles with frag

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The ordinary is the real May 1 Jinan Blue Cherry Blossom Exhibition

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These delicious fried skewers and braised pork rice are on a mission to make you crave them—and ther

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Thai Cuisine: Unique Shrimp Dish — Volcano Flame Shrimp with a Rich, Smoky Flavor and a Truly Ritual

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After the boss found out that the nanny was drinking a drink, everything went smoothly.

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Thai Cuisine: Sweet-and-Savory Thai Raw-Marinated Crab at the Hua Ma Night Market, Paired with a Sou

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This broad-bean and pea noodle dish is amazing—I'd love to come to Chongqing again just for the food

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My boss transformed me into his wife (full version)

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The food feast in the car smells amazing!

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