1 View PremiumJan 23, 2026
A Warm-Hearted Autumn/Winter Snack Feast Wrapped in Pork Intestines and Sauerkraut? | Must-Eat Check
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Big Chunk Steak Hot Pot with Braised & Marinated Delights + Over-the-Top Desserts & Meat — Chengdu F
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Summer Skewers in a Bucket! 400-Square-Meter Hotspot Booming Day and Night | Chengdu Foodie Explorat
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Affordable “jianghu” cuisine for just 30 RMB per person—some prices have stayed frozen from 10 years
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Whose taste is today’s fried chili for?
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[Crunchy, Sound-Controlled Cold-Dressed Bamboo Shoots]
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Challenge the 68 yuan Xishi buffet to see if you can make your money back
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[ONHWA] The smallest fish chewing sound in the world! Transparent sashimi
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[ONHWA] Raw octopus + raw shrimp chewing sound! Raw seafood
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Its bite force is comparable to that of an adult African hyena...
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Local Guy Highly Recommends Chengdu’s No.1 Lamb Skewers for Late-Night BBQ | Foodie’s Guide to Cheng
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Who could possibly resist this huge bowl of thick glass noodles?
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Here comes the Dried Meat Queen you all love—sharing my very first original video with you!
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Challenge! No swallowing ancestor!!
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Jiggly, Jelly-Like Meat
36 Views
[ONHWA] The chewing sound of sea pineapple, sea cucumber, sea intestine, abalone and live octopus! [
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Braised Pork with Sauce | Stir-Fried Pork Strips | Shrimp Roll with Crispy Sound Bells
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Challenge: Left or Right!
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Three Fried Chicken Styles in One Big Gathering—Which One Do You Love?
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Challenge: Gummy Candy… or Is It Real?
91 Views