Can I Eat My Way Back to Profit? A 100-Yuan Fried Chicken Buffet Challenge!

A Warm-Hearted Autumn/Winter Snack Feast Wrapped in Pork Intestines and Sauerkraut? | Must-Eat Check

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Big Chunk Steak Hot Pot with Braised & Marinated Delights + Over-the-Top Desserts & Meat — Chengdu F

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Summer Skewers in a Bucket! 400-Square-Meter Hotspot Booming Day and Night | Chengdu Foodie Explorat

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Affordable “jianghu” cuisine for just 30 RMB per person—some prices have stayed frozen from 10 years

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Whose taste is today’s fried chili for?

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[Crunchy, Sound-Controlled Cold-Dressed Bamboo Shoots]

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Challenge the 68 yuan Xishi buffet to see if you can make your money back

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[ONHWA] The smallest fish chewing sound in the world! Transparent sashimi

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[ONHWA] Raw octopus + raw shrimp chewing sound! Raw seafood

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Its bite force is comparable to that of an adult African hyena...

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Local Guy Highly Recommends Chengdu’s No.1 Lamb Skewers for Late-Night BBQ | Foodie’s Guide to Cheng

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Who could possibly resist this huge bowl of thick glass noodles?

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Here comes the Dried Meat Queen you all love—sharing my very first original video with you!

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Challenge! No swallowing ancestor!!

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Jiggly, Jelly-Like Meat

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[ONHWA] The chewing sound of sea pineapple, sea cucumber, sea intestine, abalone and live octopus! [

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Braised Pork with Sauce | Stir-Fried Pork Strips | Shrimp Roll with Crispy Sound Bells

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Challenge: Left or Right!

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Three Fried Chicken Styles in One Big Gathering—Which One Do You Love?

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Challenge: Gummy Candy… or Is It Real?

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