I might’ve found Beijing’s cheapest handmade chocolate!

【Boki Chinese Subtitles】Mukbang: Super Large Fruit Skewers and Mango-Melon Ice Cream

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I tried it once at a friend's place and was blown away.

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This watermelon cake that’s all the rage in Australia? It’s actually not that hard to make, huh!

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I’ve been making videos for two and a half years, but this is the one place I really don’t want you

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“Moon” 12.30: A Little Emoji You Can Devour in One Bite

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[ONHWA] The chewing sounds of salmon roe, sea urchin roe, and tuna sashimi!

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Elvis: Honey balm as dazzling as the Milky Way—so soothing!

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Make luxurious grass jelly at home—so delicious you'll keep eating it!

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Tomato Beef Noodles & Honeydew Cake

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Matcha chocolate with varying degrees of bitterness～

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Elvis: Who can resist a seedless strawberry?

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Turns out you can cook taro this way too—Fujian folks really know how to eat! It’s just as bouncy an

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[Little Shi’s Cute But Fierce] Only Eating One Snowy Mochi!

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No wonder those 8-yuan watermelon coconut ice drinks sold outside are so popular—today I tried makin

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The roses are in bloom—let’s pick a whole basketful and make fresh flower cakes!

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Fujian Horse Cake That Tastes Better Than Cake: Here’s the Secret Recipe They Never Share—No Eggs Ne

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#Taro Paste and Pork Floss Sandwich This time, Binbin tried to be clever on his own, only to realize

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Is there chocolate dip hidden inside the marshmallows?

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Elvis: Simplified Lamb Roar Strawberry — Anyone Can Master It!

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[ONHWA] The chewing sound of black food! Tapioca pearls, grape jelly, Oreo dough sticks, sesame cand

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