Xi’an Oil-Splashed Noodles Review: Expensive Doesn’t Always Mean Delicious!

Xiao Bei came over to my place and specifically asked for youpo noodles—she’s eating them so delicio

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10 pounds of meat for 680, hot pot for 437, drinks for 150. The attitude of the table next to me has

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Exploring a Xi'an noodle shop that has been open for seventeen years—its spicy oil noodles sell for

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The Most Expensive Grilled Cold Noodles

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Only fresh stir-fried chicken—freshness you can see for yourself

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Eating four live pufferfish, not sure if they’re poisonous

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Late-Night Crawfish Cravings Strike: 30 Pounds of Crawfish All the Way from Ancestral Generations Ta

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Cao's Spicy Duck Neck | Xi'an

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Oppa said, “I’ve already broken even after just one bite—I want to live in China.”

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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Turn Cao’s into hot pot: the boss’s custom super-spicy blend—hand-stirred seasoning that had me cryi

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Simply enjoying meat

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Freshmen discover that all the upperclassmen are:

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The most popular omelet at Wanxiang Night Market—Lao street food

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For just 2.8 yuan, I stuffed myself with a massive four-in-one Laowan Noodles—bowl bigger than my fa

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Late-night snack: Spicy, oil-splashed noodles with a kick! Pair it with homemade roujiamo for an ext

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Thai Cuisine: A Big Platter of Thai Fried Treats—Crispy on the Outside, Tender and Juicy Within, wit

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Rating sausages paired with foods from around the world, out of 10 points

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Thai Cuisine: Taking on a Fan Challenge to Eat a Local Influencer’s Seafood Buffet

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Thai Cuisine: The “Dark” Mushroom Soup from a Street Stall

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