The rarest dish in Shandong cuisine—most restaurants don’t dare make it, so how could Jude Lou even

What delicious foods can you find at the Cao Wa Grand Fair, which has gone viral this year? — Cao Wa

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Iraqi flatbread: You can roll anything in it! Chinese hot pot: You can dip anything in it!

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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In Northeast China, there’s a city where you can eat all the seafood and strawberries you want: Dand

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There’s only a tiny, rare cut on an entire cow—so fragrant, tender, and melt-in-your-mouth delicious

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How much does it cost to feast at the seafood market in Auckland, New Zealand?

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Japan’s Most Delicious Handmade Natural Shop Cooled by Natural Mountains and Waters・

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[ONHWA] Raw octopus + raw beef chewing sound!

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[ONHWA] The chewing sound of soy sauce marinated tiger shrimp + soy sauce marinated raw salmon!

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Thai Cuisine: Taking on a Fan Challenge to Eat a Local Influencer’s Seafood Buffet

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How Truck Drivers Eat Instant Noodles…

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Renqiu, Hebei: If I lived here year-round, I’d surely gain weight—the braised tofu is truly deliciou

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A handsome guy was talked into taking on the five-liang snail rice noodle challenge by his friend, w

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"I've become a girl, so gender doesn't matter anymore!!"

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Another Harbin beauty is taking on my Luosifen challenge! Can she handle five liang of extra-spicy n

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First time trying crispy meat Wanan! Do you guys call it crispy meat Wanan, crispy Wanan fish, or cr

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A Shandong specialty that can give you 5 flavors in one bite, satisfying your ultimate fantasy of pi

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The tornado boy’s back to take on my five-yuan snail noodles—can he keep up his winning streak? The

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Spicy Rice Noodle Free Order Challenge! The Hottest Level Yet—Whew! Not That Spicy! I *Really* Didn’

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Turn Cao’s into hot pot: the boss’s custom super-spicy blend—hand-stirred seasoning that had me cryi

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