Transferring in Chengdu? You can’t leave without trying Chengdu hotpot—let’s find out just how delic

This Sichuan sister in Chengdu has been a local sensation for over a decade thanks to one signature

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10 pounds of meat for 680, hot pot for 437, drinks for 150. The attitude of the table next to me has

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I haven’t made any giant delicacies in ages—today I’m braising a 2-meter-long sturgeon to see if my

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[Star’s Food Hunt] Kunming Sauerkraut Beef Hot Pot: Chunky Meat, Fresh Mint in the Pot—A Zesty, Spic

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Iraqi flatbread: You can roll anything in it! Chinese hot pot: You can dip anything in it!

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Mi’s not wrong—this is Old Wang’s genuine reaction after eating green vegetables.

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What’s the first hotpot a foreigner who’s lived in China for 9 years digs into back in Chengdu? This

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[Old Cannon Movie] The girls turned off the lights to eat hot pot, and only when they turned on the

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The Second Hot Pot of Winter

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Having a steaming hot pot in winter is just amazing!

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Solo-living girl’s immersive chocolate fondue experience

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Old-fashioned Hot Pot, Skewers, and Scalded Tripe Hot Pot

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Chengdu’s super-legendary chuan chuan restaurant has been slinging skewers for 20 years—and the line

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How hard the Japanese work to make sure you finish your hot pot!

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The weather’s getting colder—time to fire up the hot pot!

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Chengdu oil-braised skewers restaurant—dishing up divine desserts for under 10 yuan!

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[Animated eating show] Eat hot crab hotpot when the weather is cold 🥘｜PUNIME

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In the second round of the pond-buying battle with my eldest cousin, this time I paid a huge sum of

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Sisters from Sanya drop in with a surprise—big pork knuckles—and treat her to an ultra-spicy Chongqi

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[New Year's End] To relieve their sexual desire, an employee set a hotel on fire to celebrate the Ne

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