Fishing outdoors turns into a clean-up mission—there are more plecos than actual fish in the catch!

The fourth episode of Country Transformation is here!

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Simple Way to Make a Scavenger Mouth

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Outdoor Cooking: Tom and Jerry Steak

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This is a corner of the world that has been forgotten—Papua. Join the local indigenous people as the

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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Fishermen go underwater to forage—and immediately run into their lifelong nemesis! This is just too

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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How simple can a rural meal be?

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Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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Conquering My First Snow-Covered Mountain: Mount Savu, 5,175 Meters

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Who would have thought scavengers are so resilient! Even with their tail broken, they can still surv

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Nettle is really awesome

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Leftover watermelon

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Kids from Northeast China have loved this since they were little.

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An easy way of fishing

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It's not just the plecos that compete with native fish for living space—there are also these creatur

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I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee

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Who would have thought it would “go viral”? When table delicacies collide with ecological red lines:

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Be Alert! Crackdown on Invasive Cleaners! While eradicating invasive species, we’re also safeguardin

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Osceola Eating Scavenger Fish

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