New Year’s just isn’t fun—only I’m stuck cooking, while a whole bunch of people get to eat. Guess my

Three people, 228—why are they mopping the floor after eating buffet?

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Too Hard to Handle #114

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I took on the challenge of making soup curry from scratch—it turned out so delicious that my photogr

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Too Hard to Handle #551

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Smooth as Pearls, Lustrous as Jade

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Thai Cuisine: The Crocodile's Life—A Thai-Style Whole Roasted Crocodile Dish with a Flavor Combo of

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Craving something nutritious

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【LAMI FOOD】Fried Sauce Noodles

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The real "big white legs" guy secretly dancing in his room—part of the series where he randomly boun

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Too Hard to Handle #256

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It's amazing! I can remove shrimp threads in one second with a straw. It's clean, hygienic and fast.

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Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s

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[Aether Gazer] Teacher, you absolutely can’t lay a hand on Alice again!

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Shark-hand bugs hit the scene in this spinning self-serve hot pot—no one’s having more fun than her!

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Throw an egg into the meat grinder, and it turns into a classic dish as soon as it hits the pan—this

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Thai Cuisine: The Right Way to Enjoy Seafood in Thailand—Indulge Without a Second Thought, Freedom t

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【Nado Official Chinese Subtitles】Reviewing three flavors of cheese balls, paired with soulful sauces

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Mala Tang, Fried Chicken Wings, Strawberry Cake

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It took a whole day and night to carve a duck into a gourd shape! Is this the legendary “Diamond Gou

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Ondo | I’m on Bilibili now | Decorating my solo living space | Making cabbage toast | Home baking af

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