A day for Wenzhounese people always starts with a bowl of sticky rice—how many early mornings have I

【SULGI】Eat a lot at a convenience store after exercise! ｜Today is a sports girl~

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【SULGI】The joy of eating carbs～

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Vol.02: Uncommented Food-Making Series + Work Background Music for a Soothing Bedtime Experience

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[Youmian Yuyu Noodles] Make a big batch, freeze ’em, and enjoy for 3 months! Perfect for breakfast w

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Bumped into smiling egg waffles on the streets of Wenzhou! They’re so bouncy and adorable! No girl c

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Only fresh stir-fried chicken—freshness you can see for yourself

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What’s it like to enjoy all-you-can-stuff-cup-noodles for just 11 yuan at the school gate?

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Spent a whole day with the kid exploring Minjie on the weekend—hit 4 meals for brunch and lunch, car

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[Food][DIY]Making a cheese potato steak for night snack

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[Zunyi Eating Story 01] Guizhou people are really good at eating spicy food! Three meals a day of ch

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The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin

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A street version of "Fruit Ninja", his knife skills in peeling and dicing are as smooth as flowing w

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2-yuan braised beef bones

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The first meal of the New Year should be delicious.

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Hotel breakfast buffet for 88 RMB per person—my BFF and I went all out and carb-loaded like crazy!

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Good night, Makkabaka…

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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Sichuan mother-in-law’s signature steamed buns have gone viral all the way to Northern Europe, with

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[Food][DIY]Spicy fried eggs at home

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Food making- Simple but delicous egg sandwich

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