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[Chewy Challenge] Devour 2kg Mega Jelly in One Go!

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Here comes the Dried Meat Queen you all love—sharing my very first original video with you!

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Good night, Makkabaka…

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[Food][DIY]Making get-lean diet with lettuce and eggs

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My youth is back with "Bang Bang Bang"

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Brothers and sisters on Bilibili, I’ve finally made it! Today I cooked a midnight feast for 1,200 pe

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Is this 25-yuan charcoal-grilled beer duck from Northeast China really as good as it sounds? Served

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Legendary Grilled Bone Marrow That’s So Calorie-Heavenly! Korean Bibimbap Style!

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Challenge: Gummy Candy… or Is It Real?

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China’s Spiciest Rice Noodles 2.0! The Hottest Wide Rice Noodles Ever! So Damn Spicy! Xinjiang Fried

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Parents Gorge on Skewers, Braised Pork Knuckle, Fried Chicken & Ramen While Sound Asleep Late at Nig

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Eating the spiciest chili raw! Erjingtiao peppers go wrong—and turn into a mouthwatering stir-fry of

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Spent 322 RMB Exploring a Street-Style BBQ Stall

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[Nado Official | Chinese Subs] Firebird Sauce Fried Chicken So Spicy It’ll Blow Your Mind — Say “Not

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The boiled beef lungs that big brother didn’t want turned out so delicious!

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Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!

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Late-night skewers—dieting can wait till tomorrow!

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Can you still eat tofu that’s been fired with wood ash? Pair it with a pot of spicy, fragrant Xiao’e

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“Eating Potatoes Raw”

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Watch the match, then grab some fried chicken!

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