San Jiangke enjoys authentic Chongqing hot pot—the perfect Chongqing flavor! Hot pot with rice is ju

Three Healthy Customers Challenge 8 Bundles of Fujian Vermicelli!

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The first hotpot restaurant recommended by Chongqing locals—try camel meat and bitter gourd drinks,

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I don’t even know why I’m crying! This hotpot really hit me hard—10 years of painstakingly hand-craf

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One second in the proctology clinic, the next in a hotpot restaurant—Old Wang’s hotpot feast in Chon

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No way! Foreigners thought only Cantonese people don’t eat spicy food—then this hot pot showdown ble

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I was only trying to tackle Chongqing’s spiciest hot pot—but ended up shelling out 7,000 yuan in one

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Spicy kimchi stir-fried with pork slices, stir-fried water spinach, a bowl of noodles and a bowl of

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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9.9 Yuan Treats + Hot Pot Afternoon Tea | Exploring Delicious Eats in Chongqing

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Let’s make some spicy and tangy rice noodles—so smooth, so satisfying! Pair it with my homemade juic

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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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Ugh, I’m crying! This Chongqing hotpot my fam insisted I try is insane!

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They’ve been making hot pot since Grandma’s generation—and she’s keeping the tradition alive, just l

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One person devours Chongqing mountain-town firewood chicken—caught fresh, stir-fried on the spot, an

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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Only when you pair Chongqing dialect with Chongqing hotpot does it feel truly authentic!

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First meal back in Chongqing after a long night: Spicy-hot hot pot at its finest!

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Late-night hunger? Whip up some pickled-pepper beef rice noodles—tangy, spicy, and totally satisfyin

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Chongqing Hot Pot: If It Ain’t Spicy, It Ain’t Fun—You’ll Be Dizzy After Just One Bite!

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The three fitness guests went all out and trained for a whole day just to challenge Fujian noodles a

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