A hidden plum blossom cake stall at the market—only ¥1.5 each—and they’re freshly baked, sweet, chew

Of course, plain porridge should be freshly brewed by hand!

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【Tasty Food in Japan】Silky omurice that flows like golden quicksand

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"After dinner, take a walk and eat another ninety-nine on the roadside"

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This cake makes a good-looking bird food

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Finally! Old Wang finally got to enjoy the hot dry noodles he’d been craving so much. Wuhan is truly

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Thai Cuisine: Unique Shrimp Dish — Volcano Flame Shrimp with a Rich, Smoky Flavor and a Truly Ritual

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Mrs. Kitamoto, Hiroshi, Misae, Shinnosuke, Hinako, and Shiro have all joined the Mighty Atom team.

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Xiaoxin's hot pot! I actually recreated it!!

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Putting aside other things, I was impressed by this bottle opening action! Handmade lemon soda water

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My favorite chestnut braised rice for fall and winter—once it’s done, the whole house smells amazing

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“High school students Kazuma Kazama and Shinnosuke Nohara are here—eternally immature kids.”

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"The rattlesnake's tail is slightly raised, shaped like a whistle."

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Check out how a top chef with a 390K annual salary makes crayfish—the hotel’s secret recipe delivers

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Facing complex cases, Detective Shinichi and his team calmly and cleverly unravel the mysteries step

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"This kind of life is definitely not what Meiya wants—simple meals and a miserable existence. Hirosh

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"In the Paleolithic era, Shin-chan's family actually lived in such a luxurious stone house."

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Wenzhou street food: Brown sugar pearl milk with chewy, soft, and not too sweet.

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Chive pies should be cooked three-quarters done.

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Shandong Big Fair “Early Morning Drink Stall”: Tofu Rolls for Just 1 Yuan Each, Served by an Elderly

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Shatian noodles on the streets of Zhangzhou—15 yuan per bowl, with six different toppings—the savory

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