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Japan by Day and Night Through a Documentary Lens: Kinkaku-ji, Fushimi Inari Shrine, Senso-ji, Mount

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Some Really Unique Top Characters in Japanese BL Stories

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[October] New Live-Action Film Trailer for Makoto Shinkai’s “5 Centimeters per Second” Unveiled

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What's so great about wallowing in negativity?

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Are you craving Yunnan barbecue? The kind with sizzling beef bone marrow and oozing oil?

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How militarism brainwashes the Japanese.

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The Real Role Model

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Tactical oysters, eat them and you'll gain weight

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Waves

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First time filming a reaction, a little nervous [Foodie Road Screening Room·Pilot]

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Four kinds of toppings make up this bowl of luxurious noodles, with meat on all three layers. Is thi

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Spicy and numbing eel noodles, so delicious!

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There is a fly-shaped kebab stall in the Third Ring Road of Beijing. Large-sized lamb skewers with t

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I can't be a teacher, because I'm afraid I'll die laughing!

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A Shandong specialty that can give you 5 flavors in one bite, satisfying your ultimate fantasy of pi

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"Little pig, let's be friends, okay? The kind with cumin and chili powder, cooked to perfection."

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Humans Become “Digital Life”: Immortal, No Work Required—Lying in Bed to Explore a New World | Sci-F

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8 yuan super hardcore breakfast! Eat beef and drink soup, the boss sharpens the knife and asks you i

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Yi ethnic minority specialty corn rice, 8 yuan per portion with unlimited refills. Locals: I’ve been

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Beijing's most expensive steakhouse! 1,000 yuan per person! Is it worth it?

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