0 View PremiumJan 15, 2026
Shake it when it snows!
298 Views
It’s slaughter season for Tibetan herders—today they’re butchering their very first yak!
39 Views
Ever tried this before?
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Time to chow down on some meat!
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[Little Shi’s Fierce Charm] Just Gorging on Fat Today—Only Eating Two Eggs!
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Here comes the Dried Meat Queen you all love—sharing my very first original video with you!
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Challenge: Gummy Candy… or Is It Real?
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Is this 25-yuan charcoal-grilled beer duck from Northeast China really as good as it sounds? Served
Jiggly, Jelly-Like Meat
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The boiled beef lungs that big brother didn’t want turned out so delicious!
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Braised Pork with Sauce | Stir-Fried Pork Strips | Shrimp Roll with Crispy Sound Bells
25 Views
Keep It Simple: Just Eat Meat!
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Today’s meal: Crispy, healthy green veggies!
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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!
38 Views
Who knew that just boiling glutinous rice balls in a pot would turn them into those 28-yuan-per-box
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Watch the match, then grab some fried chicken!
Who could possibly resist this huge bowl of thick glass noodles?
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One sip and it’s a calorie bomb!
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Shrimp Slurry Vermicelli Hot Pot
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Summer Skewers in a Bucket! 400-Square-Meter Hotspot Booming Day and Night | Chengdu Foodie Explorat