Family, I’m back in Shantou again! I’m here mainly because I’m craving beef #TCinChina

Today in Shantou, I’m checking out the city’s signature braised goose—a taste locals have been enjoy

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My Jordanian family must be impressed by Chinese snacks this time.

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Treat Shanghai’s Peace Hotel as an all-you-can-eat buffet! How much can one person spend? #PeaceHote

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Today, whatever passersby order, that’s what I’ll eat.

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Challenged to eat 100 jin of crayfish and finished them—waiter and customer reactions were simply… (

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A Laima: The Locals’ Freestyle Approach to Seafood in Pattaya’s Seafood Market

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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Rating sausages paired with foods from around the world, out of 10 points

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Stuffed Fish Cake

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The high-speed blender is pretty good.

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Store visit: The extra-spicy, double-chili Cao’s Duck Neck is so delicious!

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Xi’an self-service noodles—how many bowls can you devour?

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Get ready for a Chaoshan “poison”! A massive platter of raw marinated seafood—so fresh it’ll blow yo

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The divine addition to the snack street

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A whole live octopus hot pot

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Three flavors, all satisfied at once

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You get caught dining at someone else’s expense—eat it all within 5 days and win a billion! How many

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First time trying crispy meat Wanan! Do you guys call it crispy meat Wanan, crispy Wanan fish, or cr

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“When the music starts, I cry” — an unresolved longing in “A Love Letter to Grandma”

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“The Chaoshan cultural‑tourism move is ruthless! ‘A Letter to Grandma’ has no overtly sentimental sc

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