0 View PremiumJan 14, 2026
Raw egg rice
3 Views
Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!
12 Views
Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa
47 Views
Bought salmon at the seafood market—chowing down on sashimi is seriously satisfying!
19 Views
Hua Nong Brothers: We grabbed some field snails and wild pepper, stir-fried them together—it tastes
24 Views
A retro fried chicken leg stall revival—crispy, juicy, and dripping with oil! Pair it with spicy tom
No need to buy that ¥50/lb dried fish—here’s the secret recipe: spicy, savory, and irresistibly flav
39 Views
Thai Cuisine: Sweet-and-Savory Thai Raw-Marinated Crab at the Hua Ma Night Market, Paired with a Sou
18 Views
Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!
31 Views
So this is how restaurants slice chicken gizzards—no wonder they’re so crispy and flavorful! The tec
77 Views
Three simple dishes and a soup, plain tea and modest meals. It’s the everyday warmth of life that tr
This is the REAL deal when it comes to hotpot rabbit! Tender and smooth on the tongue, perfectly spi
57 Views
Thai Cuisine: Down-to-Earth Michelin-Listed Crab Rice in Bangkok—Loaded with Crab Meat, Perfect for
Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s
52 Views
Super delicious shredded king oyster mushrooms: a simple no-boil, no-fry recipe that’s perfectly dry
Hot pot tastes best this way! Tear and blanch the whole layer-by-layer tripe—it’s spicy, numbing, fr
11 Views
[Tomato Meat Sauce Rice Noodles] No need to stir-fry frozen tomatoes—just turn them straight into sa
63 Views
Only today did I learn: If you remove these 5 parts from grass carp, it’ll never smell fishy—once it
Delicious honey-glazed char siu pork—turns out it’s super easy to make! Master the recipe and whip i
Don’t dismiss a small act of kindness—do it anyway ❤ Don’t ignore a small evil—don’t do it 💔