Today’s dinner? As a meat lover, I can barely walk after this!

Invite the chef to come home and cook a family feast—where the seafood is all XXXXL-sized!

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Reading the memory of the sheep’s head—so damn tempting!

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Tom and Jerry never lied, giant steaks really exist

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A pure milk hot pot is basically a dairy feast—dairy lovers, unite! Pair it with a summer drink like

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Tender beef tendon that snaps at the slightest chop, perfect with white rice—soft and delicious wide

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It’s late at night—let’s sneak in a late-night snack!

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Thai Cuisine: Unique Shrimp Dish — Volcano Flame Shrimp with a Rich, Smoky Flavor and a Truly Ritual

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Chibi Maruko invited me to her home and I also went to her elementary school to attend a class.

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San Miao, make me a drink—Thunder God next door is so jealous he's crying!

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A massage in Japan made me cry

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Portuguese African Chicken (ASMR)

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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[Ultimate Guide to Making La Ba Garlic: Tangy, Crunchy, and Refreshing—Vividly Green Like Jade!]

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[Detailed Tutorial] Shiny, Chewy Stir-Fried Green Beans with Noodles: A Step-by-Step Guide Even Begi

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Reading the Memories of Beef Tendon

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Fat Sheep Fanhaozǐ | Hairy Crab | Dad’s Secret Recipe | Foodie Mukbang: Soft & Sumptuous Delights

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Parasite: The more you hype it up, the more I’m turned on!

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So, did the crab die from spiciness or from freezing?

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Middle Schooler!

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Super delicious shredded king oyster mushrooms: a simple no-boil, no-fry recipe that’s perfectly dry

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