Making chicken is really not easy!

Dun Fish Head

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My wife is living the good life now that she’s married to me! I grabbed a big chunk of cured pork fr

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Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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Xiangfu TV: My wife’s everyday life of luxury—plenty of sauerkraut to spare, and the whole family la

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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I’ve been scooping clams from the stream and catching crayfish in the fields, then whipped up a simp

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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What’s it like to have all-you-can-eat salmon and black abalone?

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Today’s Firewood Chicken: The joy food brings is timeless.

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Cooking a delicious bowl of pork knuckle rice for my daughter

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Meeting again, still as close as ever.

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Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.

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My grandma’s peach preserves are truly the best—so delicious!

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After the flood, the fishers are having a blast, while the fish farm owners are in dire straits!

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Local specialty clay-pot meat buns—so fragrant they’ll knock you off your feet!

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I bought it to eat, but I can’t beat him.

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Why does a soft-shelled turtle never let go once it bites down?

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Eel: I really want to bite humans to death!

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Is this what it’s like to be a rat on a hot pan?

112 Views