Xinjiang Guy Sells Salt-Fried Eggs for ¥20 Each, Fried on a 200°C Iron Plate with a Sprinkle of Salt

[Procreate] Drawing a Relatively Simple Scene!

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Indian Yangzhou Fried Rice

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The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin

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Braised beef noodles, grilled sausages, braised pork ribs, fish balls, leafy greens, boneless chicke

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“I’m so full, I’m stuffed.”

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Food making- Instant noodles with fried egg & ham sausage

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Setting up a stall to sell sweet drinks in town for the New Year—total hit!

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A fresh and delicious treat that even professional baseball players sneak over to enjoy.

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“Giant takoyaki” with a whole octopus inside!! A whopping 10 toppings—so satisfying to eat!

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2-yuan braised beef bones

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“Princess, please have dinner”

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The most heartwarming flavors of everyday life: street food delights.

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Food making- Simple and delicious scrambled eggs

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Oppa said, “I’ve already broken even after just one bite—I want to live in China.”

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Thai Cuisine: A Creative Durian Buffet—Durian Freedom, Everything Can Be Dressed Up in a Salad, and

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Thai Cuisine: Spicy Seafood Feast of Giant Shrimp and Crabs—A Clash of Ice and Fire at the Songkran

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Sichuan mother-in-law’s signature steamed buns have gone viral all the way to Northern Europe, with

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Thai Cuisine: Night Market Fruit Salad—Sour, Spicy, and Colorful

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I'm serious about frying eggs

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Uyghur classical dance performances,

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