Today’s Hainan Recipe: Cleaved Crab with Roe. Locally, the best roe crabs come from Sanyu and Niutia

Big Fruit TV: Eating Pure Ice — If You Haven’t Tried It, Quit Now

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This bowl of perilla seed paste has truly become our favorite!

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Pig God Seafood Tasting

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I love spicy lao zhi-style small seafood!

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I’ve eaten octopus dishes ranging from 1% to 100%!

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American “Bro” Challenges: Can You Make 30 Seafood Dishes in One Pot with Just $100 at a Shandong Ru

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How much does it cost to feast at the seafood market in Auckland, New Zealand?

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The world’s largest and most expensive grouper: the giant humphead grouper. Back in the day, Wu Song

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Found a giant octopus while foraging at low tide—caught the seafood and ate it right there!

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In a fit of anger, a woman actually ate an entire octopus!

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Signature dishes from across the provinces—some hit, some miss! Personal taste, you know.

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The raw pickled crab is strong, and it is all yellow when it is broken open

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Today both bowls are seafood.

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Raw pickled crabs and shrimps~ and Bibimbap! So yummy!

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Just having some grilled fish

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Bought 1,000 yuan worth of fresh seafood to make authentic “Mindong Poison”—it’s absolutely mind-blo

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Super Golden Challenge Compilation!!!

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Thai Cuisine: When the weather turns and the lobsters seem short of oxygen, salt-and-pepper seasonin

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I stumbled upon this seafood feast late at night—your channel’s really hit the jackpot!

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Rat: Frightened between a Crocodile and a Crab

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