When you don’t feel like cooking at home, try this lazy one-pot rice dish—it’s got veggies, meat, an

How do they get the soup inside soup dumplings? Here’s the tutorial!

1 View

In fall, you gotta eat more winter melon! Ever since I learned this recipe, my family devours 2 whol

43 Views

Hua Nong Brothers: Slaughter the snakehead fish and loach to make pickled cabbage fish—it’s so delic

22 Views

So this is how restaurants slice chicken gizzards—no wonder they’re so crispy and flavorful! The tec

79 Views

If you’re blasting the AC every day, whip up some brown sugar, ginger, and jujube rice tea—it’s perf

12 Views

Hot pot tastes best this way! Tear and blanch the whole layer-by-layer tripe—it’s spicy, numbing, fr

12 Views

Tom and Jerry never lied, giant steaks really exist

2.3K Views

In my mom’s eyes, her daughter—the million-fan vlogger—is apparently not even as important as mahjon

113 Views

Head Chef’s Secret: A Creative Twist on Braised Bamboo Shoots with Bamboo Rat—Delicious Flavor Meets

574 Views

Elvis Presley: A Divine Way to Eat Potatoes—Chewy, Sweet-and-Sour, and Bursting with Juice!

27 Views

San Miao, make me a drink—Thunder God next door is so jealous he's crying!

234 Views

Jiggly, Jelly-Like Meat

11 Views

The boiled beef lungs that big brother didn’t want turned out so delicious!

10 Views

Yunnan folks “live and breathe mushrooms”—just grow your own this winter! | Brother from Western Yun

52 Views

Challenge: Gummy Candy… or Is It Real?

34 Views

Ever tried this before?

15 Views

Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

52 Views

Elvis: Homemade crispy little popsicles using beverage bottles!

46 Views

Keep It Simple: Just Eat Meat!

10 Views

It’s slaughter season for Tibetan herders—today they’re butchering their very first yak!

22 Views