Can I really get glared at for speaking Mandarin all day in Hong Kong?

Today, I only ate one plate of pork fat.

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Indulge in smoothness

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The early bird catches the worm—those potato-croissant pastries are so tempting!

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Eating four live pufferfish, not sure if they’re poisonous

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The Most Expensive Grilled Cold Noodles

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Pig God Big Meat Sausage

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I finally have a magic bowl too—today was a day of eating along with Xiao Wu.

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Only fresh stir-fried chicken—freshness you can see for yourself

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“I’ll only eat until I’m 30% full for dinner, saving the other 70% for barbecue.”

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2-yuan braised beef bones

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Kids from Northeast China have loved this since they were little.

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Pig God Vegetable Pairing

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Simply enjoying meat

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Reviewing Asian cuisine: corn ice cream gets a thumbs down 🌽

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“Giant takoyaki” with a whole octopus inside!! A whopping 10 toppings—so satisfying to eat!

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All the scallion pancakes I’ve had before were fakes.

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Thai Cuisine: Spicy Seafood Feast of Giant Shrimp and Crabs—A Clash of Ice and Fire at the Songkran

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Freshly marinated sea coconut again—this busy artist is crying out for help!

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A super way to enjoy pomegranates! Today I’m making a simple dessert—once I’ve used up all the ingre

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Attack on Titan

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