Can I really get glared at for speaking Mandarin all day in Hong Kong?

What? Even tea-infused noodle snacks come with a disclaimer?

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This time, I gave the sashimi to my relatives for Labor Day—hahahaha!

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Today, I only ate one plate of pork fat.

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This is the movie that Joey Wong is most reluctant to mention, but every man’s blood boils after wat

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Indulge in smoothness

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The Most Expensive Grilled Cold Noodles

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Pig God Big Meat Sausage

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Eating four live pufferfish, not sure if they’re poisonous

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Kids from Northeast China have loved this since they were little.

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2-yuan braised beef bones

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Yun County, whose cuisine is so delicious it’s been recognized as intangible cultural heritage, stil

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Only fresh stir-fried chicken—freshness you can see for yourself

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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

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4-7

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Freshly marinated sea coconut again—this busy artist is crying out for help!

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Reviewing Asian cuisine: corn ice cream gets a thumbs down 🌽

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The real footage of Ip Man piling in 1972, he was thin and only 163cm tall.

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“I’ll only eat until I’m 30% full for dinner, saving the other 70% for barbecue.”

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Thai Cuisine: Spicy Seafood Feast of Giant Shrimp and Crabs—A Clash of Ice and Fire at the Songkran

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I cooked a big pot of dumplings!

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