11 RMB for a bowl of tomato-mixed noodles on the streets of Xi’an—slathered in rich sauce, one bite

living version of MC watermelon, I made it

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A few stalks of greens have already become something I can’t afford.

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Let’s get some lamb intestines—whose absolute favorite will it be?

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[Da Leizi, the Non-Spicy One] New release is live—check it out now!

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[Food]The secret to making soft egg pancakes

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Food making- Simple quick breakfast- Chinese pancakes with eggs

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Snacks from Japan

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[Food][DIY]Spicy fried eggs at home

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A hearty English breakfast

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A hearty English breakfast with a pot full of eggs, sausages, bacon, and more, perfectly paired with

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Challenge: Left or Right!

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Blue Knife Fish: the fighter jet of sashimi. Is it really too much to eat blue knife fish sashimi th

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It’s insanely spicy lately! This mind-blowing boiled frog in Chongqing has me jumping up and down fr

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Store leftover tomatoes like this and they’ll stay fresh for a whole year—super easy!

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Qin terracotta warriors and horses that were not oxidized after being unearthed

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What to Eat in Chongqing If You’re Not Having Hot Pot? | Chongqing’s Hidden Food Gems

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Have you ever tried soaking dough in water like this?

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Thai Cuisine: Down-to-Earth Michelin-Listed Crab Rice in Bangkok—Loaded with Crab Meat, Perfect for

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Local Guy Highly Recommends Chengdu’s No.1 Lamb Skewers for Late-Night BBQ | Foodie’s Guide to Cheng

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I finally got to taste “real” handgun legs!

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