The Evolution of Taste Buds: Chen Xiaoqing & Gao Wenqi Discuss Why Changsha Cuisine Is Always a Step

Have you ever tried the BBQ flavor of sweet and sour pork vs. sweet and sour pork?

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Food Healing|| Eat well, forget your worries, and have a good meal

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Boy, remember to eat breakfast.

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Watch this when you are alone, please bring your own snacks~

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Do you eat well every day?

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Chowing down on rice noodles in Changsha for three days straight— slurp, slurp, slurp!

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Whoever says the ultimate destination of Nanjing cuisine is Anhui cuisine—think again!!

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What kind of CP is Shanxi noodles and Shanxi aged vinegar?

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Is there anyone Taiwanese who can come forward and explain this? Using a hair dryer to cook?! Lao Ga

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Salted pork intestines; soft-shell turtle stewed with pigeon. Can the imagination be any bigger?

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The old flavors of Jinling that are about to disappear—have you tried them yet?

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A Big Foodie Who Finds Joy Amidst Hardship: Classmate Su Dongpo's Epic Culinary Discoveries

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Changsha people’s 24 hours are given by fans!

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Shanghai’s Ultimate Kaiseki Cuisine! Indulge in Top-Tier Japanese Gastronomy!!!

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Don't know what to eat in Suzhou? Grandpa Gao takes you on a culinary adventure

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#Chocolate Iceberg Lava — Hua Niu Gobbled It Up and Couldn’t Stop Smiling! Is This Iceberg Lava Real

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When young, I didn’t know horchata was so good—I mistook sweet beverage for a treasure!

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Still buying bread at the store for breakfast? Let me show you how to make it yourself!

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Lao Gao's cooking debut on National Day brings the taste of home to you

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Today, let's skip the lobster flavor and see how a shrimp-peeling "expert" is made! — Gaoyou · Wang

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