Back from Chengdu and already craving spicy food—six of us chowed down on mala skewers for 600 yuan!

Cao’s Insanely Spicy + 10-Pack Noodles—Feel the Explosive Heat Together!

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A Big Northeast in a Little Lunchbox!

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[How to Make Snowy Princess Dumplings] Sold for 8 RMB each outside—make them at home instead for a s

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[Bean Flour Rice Cake] Make your own New Year rice cake at home—soft, chewy glutinous rice cake coat

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[Crispy Braised Pork] Whole-piece fried pork that’s super fragrant and crunchy—try it two ways: with

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Turning freshly picked chilies into chili oil is no small feat.

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Bought a beef backbone for just 10 yuan—today I’m breaking it down into boneless meat to enjoy with

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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In this freezing cold, let’s make a hearty iron pot stew! Tender, fall-off-the-bone ribs paired with

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Celebrating the move with braised pig trotters and beef tendon—spicy, flavorful, and perfect with ri

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A retro fried chicken leg stall revival—crispy, juicy, and dripping with oil! Pair it with spicy tom

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Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

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Can you really eat soft-shelled turtles this way? Coated in yellow mud and roasted over a brazier—it

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[ONHWA] The sound of chewing tripe! Spicy tripe with spicy sauce

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Let’s make a bowl of super-saucy, sticky fried-egg-noodle sauce—loaded with rich, savory sauce! Pair

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10 pounds of meat for 680, hot pot for 437, drinks for 150. The attitude of the table next to me has

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Real Crawfish & Snail Noodle Soup

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Head Chef’s Secret: A Creative Twist on Braised Bamboo Shoots with Bamboo Rat—Delicious Flavor Meets

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Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with

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[Yam Video] A Ton of Crawfish Suddenly Falls From the Sky—Guy Grills ‘Em on Charcoal, Eats Every Las

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