3 Views PremiumJan 14, 2026
Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so
455 Views
[Scallion Oil Puff Pastry] Flaky, soft layers with rich scallion aroma—no more waiting in line at th
95 Views
Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa
941 Views
The lights of ten thousand homes can't compare to the warmth of home. A simple hot pot made with who
306 Views
Ugh, I’m crying! This Chongqing hotpot my fam insisted I try is insane!
11 Views
This guy gets a wild idea: cooking hot pot in a pig trough! Tearing and blanching the tripe right in
71 Views
Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!
324 Views
【Delicacy】Pork Offal Hot Pot|Really Hits The Spot
899 Views
Deep in the mountains of Sichuan, there’s a “tree” you can eat raw—crisp and super juicy. Have you e
84 Views
Challenging Hainan coconut candy—couldn’t you come up with anything else for me to try?
6 Views
This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c
654 Views
No-Editing Challenge: Pretend-Eating Mukbang | Spicy & Sour Rice Noodles + Fried Skewers + Pan-Fried
36 Views
Shanyao’s original “Overlord Bids Farewell to Chicken”: Spicy chili oil–marinated free-range chicken
63 Views
The boss says, “I want to build China’s first century-old chocolate brand!”
10 Views
Longxi cured pork slices up so smoothly—old folks love it! A hot steamed bun stuffed with piping-hot
15 Views
[ONHWA] Sweet shrimp + sea urchin chewing sound!🦐✨
107 Views
Who knew you could eat durian like this? Wrapped in mud and roasted over a fire—it’s got a whole new
16 Views
Dinosaur-Egg Fried Rice and Garlic-Scented Whole Frog Legs Are So Fragrant! A Guangdong Native in Sh
Mango ice cream paired with my favorite big chicken leg—so delicious! What a treat!
60 Views
The raw pickled crab is strong, and it is all yellow when it is broken open
26 Views